..prima o poi dovevo iniziare. Quest'anno à Paris, che poi si è rivelato esser di 5stagioni, è stato costellato di ristoranti, bistrot, cafés, pub e brasseries. Giusto dedicare loro qualche riga, cominciando con quello di stasera.
Au Pied de Fouet
Piccolo e accogliente, su 2 piani arredati da ristorante d'epoca, come d'altronde è. Autentico. Non è il posto romantico dove andrei durante un appuntamento, piuttosto il ristorante curato e tipico di una Parigi di mezzo secolo fa dove andare con gli amici o le nuove conoscenze. Cena perfetta, francese, di those to be caught by the goodness of the dishes without too much worry for the portfolio, which does not happen too often here. Personally, an appetizer with feta, pickled tomatoes and potatoes, before granting a tender and well cooked rabbit sauce with herbs, accompanied by homemade mashed potatoes. After entrée et plat of satisfaction, the gloss of the dessert was a doubt lasted no more than a few seconds: the tarte tatin, and also of course plenty of home-made, was accompanied by a few spoonfuls of creamy fromage blanc.
expenditure? D'entrée € 4.30, € 11.40 a plat du jour, and 3! (Ever seen a Paris) 3 € desserts. Since the beginning
local to be full and people waiting, the waitress convinced us to go down just after 3 shots of liquor with the apple. A San Pellegrino brought the bill to € 20 for myself.
The walk to digest a bit 'between the alleys of St. Germain (the restaurant is just around the church of St. Germain) cheers from experience to remember. And in fact the card is already in the portfolio.
Where is it? at 3, rue Saint-Benoit, in the 6ème. That is below. Or on their classic, clean and simple site .
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